When sweet Pongo was introduced to us, he was bored and tired of the same routine. Welp, he’s now the busiest dad in the world with more puppies than I think he could have ever planned for. Pongo’s adventures took him from a clever and mischievous young pup to a determined, heroic and fun-loving father.
Inspired by the dalmatian’s most distinctive feature, these Peanut Butter Chocolate Chip Donuts will satisfy anyone's sweet spot. The white icing glaze with crumbled Oreo makes this Disney dad donut spot-on! (Get it? Like dalmatian spots AND it’s a British term… ok I’m done, haha!)
// Kitchen Tools
Mixing Bowls
Measuring Cups & Spoons
Silicone Spatula
Piping Bag (+ Large Round Tip) or Gallon-sized Plastic Bag (+ scissors if using a Plastic Bag)
Donut Mold (I used and love this one)
Electric Hand Mixer (or hand mix with your muscles)
Cooling Rack
// Ingredients
Donuts (Makes 10-12)
Non-Stick Spray or Oil for greasing donut mold
2 cups of Flour (I used Gluten-Free 1-to-1)
2 teaspoons of Baking Powder
1/2 teaspoon of Salt
1/2 cup of Peanut Butter
1/2 cup of Sugar
2 tablespoons of Vegetable Oil
1 teaspoon of Vanilla Extract
2 Large Eggs
3/4 cup of Milk
1/2 cup of Mini Chocolate Chips
Toppings
2 tablespoons of 2% or higher fat Milk
1 teaspoon of Vanilla Extract
1 1/2 cups of Powdered Sugar
1 1/2 cups of Oreo Cookies (Crushed)
// Directions
Preheat the oven to 325 degrees.
Prepare the donut mold by spraying with non-stick spray.
Prepare the Oreo cookie topping by crushing them in a small bowl. Set aside.
In a medium bowl, combine the flour, baking powder and salt.
In a large mixing bowl, cream together the peanut butter and sugar until smooth.
Add the oil and the vanilla extract.
Mix in the eggs ones at a time. The dough will have a gooey consistency.
Divide the flour mixture and milk into thirds. Using either your hand mixer on low or muscle power, add the flour mixture one third at a time, alternating with the milk. Be sure to begin and end with the flour mixture.
Once combined, fold in the mini chocolate chips.
Fill your piping bag and pipe an even amount of dough, filling the donut mold cavity. (If using a plastic bag, simply cut one corner of the bag to create a small opening for the dough to disperse from.)
Bake for 10-12 minutes, or until light brown.
Allow to cool for 2-3 minutes before transferring to a wire rack to cool completely.
While the donuts are cooling, combine the milk, vanilla extract and powdered sugar in a small-medium bowl to make the icing.
Once the donuts are cooled, spread the white icing glaze over the top of each donut.
Immediately sprinkle with the crushed Oreo cookies.
Allow the toppings to set and enjoy within 2-3 days. Store in an airtight container.
Thank You // @freshthyme + @dierbergs + @bobsredmill + @ + @epicureofficial + @bskiepiclife + @mccormickspice + @jifbrand + @enjoylifefoods
With whimsy & wonder,
Jackie
Disclaimer // Disney & Disney-Pixar images found in this posting are solely for character reference to assist our audience with understanding our inspiration source and are not the property of Tribe 54 LLC.
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